Put the lid on and keep on a low simmer for 4 hours. After all, this is the time of year we can hopefully indulge ourselves, and set aside some time to make some traditional things like this. • 1 pinch salt • 1 tsp baking powder Rate. It will last up to 3 months. 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I usually go for 3.5 hrs. 250g (8oz) plain flour (or self raising without the baking powder), 75g (2-3oz) soft brown sugar (or mollasses for stronger taste), 1 teaspoon each of ginger, cinnamon & nutmeg, 4 tablespoons of milk (but only use enough to soften the mix). *For the Cloot (cloth), make sure to use a good quality tea towel, not terrycloth but flat with a dense weave. It cuts easily into slices and thats how we serve it. • 200g beef suet puddingdumplingdumplinclootieclootychristmas. Hopefully there is no ‘character’ imparted by the cloth it is cooked in! I would serve this with custard, failing that double cream. Schedule your weekly meals and get auto-generated shopping lists. • 3 tbsp black treacle Remember this book was first published in 1747 so the recipe hasn’t changed in almost 300 years. • 250g raisins Most of the best recipes are English, think of jam roly-poly or spotted dick (oh those naughty Victorians). Many Scots have fond memories of their grandmothers or their mothers making so it is something many Scots are fond of. • 1/2 tsp salt You can also freeze your Clootie Dumpling, either in slices wrapped in film or in the vacuum bag, for up to six months. Clootie dumpling. Other customs say that you should hang a rag at the Cottie Well on May Day to ward off evil spirits. Rub the suet into the flour and add oatmeal, baking powder, sugar, sultanas and currants and the ginger and cinnamon. • 250g castor sugar Clootie dumpling, however, is more plain and not as rich. Why not go Old School and have a Clootie Dumpling as your traditional Birthday Cake. • 500g self-raising flour Tie it with string, wrapping the string twice around, tie it twice as tight as can be pulled. Enjoy at room temperature with a cuppa! For best results store your Clootie Dumpling in a cool, dry, dark place preferably in the fridge. The clootie dumpling is a relic from times past. 1 rating. Helpful (33) Jeremy Fechner Rating: 5 stars 05/31/2011. Where does Clootie Dumpling come from? ... Don't be tempted to leave it in too … Dismiss. Growing up in Scotland I remember my mom making these. • 1 tsp ground ginger Sometimes people use old pillow cases for the job as it is just the right sort of material. However it is now readily available and enjoyed throughout Scotland and some parts of the world by ex pats at any time of the year. Use the Help Forum for that. • 200g sugar Fraser is originally from Glasgow and lives in a wee flat in Edinburgh. Today, an oven does the best job for drying it out. For best results store your Clootie Dumpling in a cool, dry, dark place preferably in the fridge. *you could add 3 tsp mixed spice instead of adding the cinnamon, allspice, ginger and nutmeg. A quick and easy Scottish dinner party canapé, 2. • 500g dried fruit (such as currants, sultanas and raisins) It never lasts long in our household because we love to eat it quickly! You need a strong digestion, but fried in butter and served with bacon and eggs it makes a fine breakfast. Thankyou so much for the recipe, I can't wait to make some. If you make one this size you will likely have some leftover, so you can eat it for Breakfast on Boxing day. When Prince Charles married Camilla, the Duchess of Cornwall and Duchess of Rothesay, in 2005 Frances Johnstone gifted the Royal couple a clootie dumpling via the kitchens at Birkhall and she has been making them for the couple since, though it is rumoured that Prince Charles does not always share his pudding! • 1 bramley apple, peeled and grated • ½ tsp ground cinnamon Empty the dumpling mixture on to the cloot and draw up the cloot around it. If you have a business development or DMCA inquiry, Click Here. 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