These plants seem to want to grow and are even useful in cooler climates. Am I right? 10.9 g I buy a basket of the adorable veggies from every vendor who sells them at the farmers market. Read More. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Most varieties will take to stir-frying, grilling, and roasting in slices to be enjoyed as is (or roasting whole to be peeled and pured). So simple and satisfying :). In a large bowl, toss the eggplant with about 2 tablespoons olive oil (enough to generously coat the eggplant), 2 minced garlic cloves, salt, pepper, (red pepper flakes also if you wish), and 4 to 6 large mint leaves, coarsely chopped; let stand to marinate for about 30 minutes. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Stand the eggplant up and cut thin slices lengthwise, 1-inch thick. Its an eggplant side dish (you can also make it a main) that you can rely on and prepare all summer. Even if you dont have my surplus problem, Im guessing you may still be tempted to buy some of the many heirloom and non-traditional options you find at the market these days. Keep clean, dry and refrigerated until use. If youre like us, youre starved for time already. Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese. Bake at 350 for 20 minutes. I've had this recipe for longer than I care to remember. You can roast eggplant diced, like we have here, or sliced into rounds or long lengthwise pieces (planks). You can also use a plastic mulch to reflect light, warm soil and increase yields. This method works for diced eggplant or eggplant cut into large slices. Cara Mangini is executive chef & owner of Little Eater, a produce-inspired restaurant and food product company, in Columbus, OH. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. It is yummy! The recipes have been well tested and will work for you and your family every time! Shes host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Transfer the eggplant pieces back to the bowl you used to marinate them. Who has 1 hour to salt your eggplant? Is this extra step really necessary? Wow, is this roasted eggplant full of flavor! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole foodrecipes. This roasted eggplant is so full of flavor, youll want to make it for every meal! Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain. Ready to roast? Serve it as a side dish, or toss it with pasta for a tasty dinner. Just cut other eggplants into large bite-sized pieces.). Mix soup and milk in large bowl; add egg. Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain. You can toss eggplant with pasta excellent with tomato sauce, a touch of cream, mozzarella, and basil) or dredged in breadcrumbs and cornmeal and pan-fried or baked. Heres how to make the BEST roasted eggplant! Mix with olive oil and salt: Mix with 1/4 cup olive oil and 3/4 teaspoon salt. Does this reheat really well? Eggplant soaks up the oil in an instant, Roast Once youve laid out the slices in a single layer, drizzle them with olive oil and season them with sea salt, garlic powder, and black pepper. Heres what to do: Chop: Cut 2 eggplants into 1-inch diced pieces, into round slices, or oblong slices. Stir in eggplant, onion, and bread crumbs, tossing lightly to mix. We like the flavor of just a bit of raw garlic at the end its a technique we learned from a cookbook and enjoy the flavor. A Couple Cooks has been featured on theTODAY Show, andin numerous national print and online publications, includingWashington Post,Huffington Post, Food & Wine, andBon Appetit. Youll know exactly what to do with them. ): Many eggplant recipes call for letting the eggplant drain with salt on it for 1 hour to extract some of the bitterness from the eggplant. Calliope eggplant care is easy. (We do.) Chez Panisse eggplant, caramelized onion, tomato, and ricotta pasta Our four favorite recipes using this under-rated superfood either fired on your grill, raw in salad or in a healthy slaw. So it also transforms into this Roasted Eggplant Pasta in a flash. This recipe gets the eggplant perfectly tender and charred. Total Carbohydrate (You can stop here, or go on to dice.). Turn occasionally until the skins are slightly charred and the flesh is tender, about 10 minutes. A Couple Cooks was awarded theIACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, 2020 - A Couple Cooks| Privacy Policy and Disclosure. In this roasted eggplant recipe, youll need to cut the veggie into 1-inch chunks. In a large bowl, toss the eggplant with about 2 tablespoons olive oil (enough to generously coat the eggplant), 2 minced garlic cloves, salt, pepper, (red pepper flakes also if you wish), and 4 to 6 large mint leaves, coarsely chopped; let stand to marinate for about 30 minutes. Take one bite and youll be singing its praises too (promise!). 3 %, (10 3/4 ounce) can condensed cream of mushroom soup. The result is the same! Subscribe for free weekly recipes & more! Cover or cook slices immediately as they will turn brown when exposed to Good question! Got a tip, kitchen tour, or other story our readers should see? (I could go on and on.). All it requires is eggplant, garlic, mint (or other fresh herbs), and red wine or balsamic vinegar. Why do you combine the raw garlic after the eggplant is cooked vs cooking the garlic with the eggplant? You can also add it in while its roasting if you like! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sauted Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Roast the eggplant. Now we know! With purple and white stripes and a miniature form, they are completely irresistible. It is almost too pretty to eat, but reportedly has a nice, lightly sweet flavor perfect for many types of cuisine. Its simply seasoned, with salt, pepper, garlic, and basil. Featured on the Today Show and Washington Post. Heres the basic method forhow to cut eggplant(and see the video below! If you are using larger heirloom varieties or more standard ones, dice them into large bite-sized pieces. (If youre roasting eggplant planks, flip the planks at 20 minutes and cook 35 to 40 minutes total, until browned and tender. Theyll seem larger than you expect, but thats okay: they shrink quite a bit while baking. From here on out, the second you spot any darling variety, you can buy as many as you wish. It tastes just as good reheated (IMHO). A smaller variety, the Caliope eggplant may be stuffed, baked, roasted, stewed or grilled. This site uses Akismet to reduce spam. Here are a few ways wed serve it: Vegetarian, vegan, plant-based, dairy-free, and gluten-free. Only asking bc I meal prep for the week to cut dinner times down/ hubby brings it to work for over nights. If you are like me, you need a good recipe to handle the absurd number of baby heirloom eggplants you buy during the summer months. Here are the Best Vegetables to Roast. Cut 3/4 to 1 pound of baby eggplants in half lengthwise. Heres what to do: Whats the best way to dice eggplant? Its especially fitting for those Fairy Tale eggplants that I adore, but you can certainly use any type of eggplant you wish. Roast for 30 to 35 minutes, until browned and very tender, gently stirring the sheet at about the 25 minute mark. Flip over the slices and repeat the oil and seasonings. Grilled Calliope Eggplant with Rosemary Read More. Serve it as a side dish, or toss with pasta! ), Remove from the oven and gently toss with the garlic and herbs, making sure to spread out any chunks of garlic that stick together. Mix soup and milk in large bowl; add egg. Turn the strips and cut them crosswise to the desired size. Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese. Serve as a side dish, or as. Immediately toss them with a splash of red wine or balsamic vinegar, a sprinkle of flaked sea salt, and a small handful of freshly chopped mint. Guess what: salting and draining eggplant is not necessary! Todays eggplants are bred to be less bitter, so theres no need to waste an hour salting the eggplant. They are calling out to you, but you arent exactly sure what you would do with them. Keep eggplant watered well during hot, dry periods. (I like also like listada de gandia, Japanese, and Turkish eggplant here when you cant procure the Fairy Tale variety. Learn more Calliope eggplant info in this article. The eggplant will be very tender so handle it gently. Her cookbook, The Vegetable Butcher, is due out in spring 2016.