I’ve always loved making bread, but I particularly love easy recipes for no yeast bread. This traditional recipe for Irish Soda Bread is an easy no yeast bread recipe that you can make with just a handful of kitchen staples and pantry essentials. This bread will keep well for a couple of days if very well wrapped. Add the buttermilk and mix until a sticky dough forms. Looks yummy and so easy to make with bits already in the pantry, What a great idea, this bread looks so delicious! Post includes Weight Watchers Points. Your email address will not be published. Slowly add the buttermilk mixture to the bowl with the flour. This bread looks proper yummy! Want a simple bread recipe? Filed Under: All Recipes, Baking, Breakfast Recipes, Lunchbox Recipes. 11 %. Leave to cool on a wire rack. Has the advantage that it can completely finished within 3/4 hour, and even baked on a griddle if absolutely necessary- for example when camping or in a survival situation. Its a convenient sliced loaf, wonderful with soups and fish dishes or as indulgent open topped sandwiches. Thanks for supporting Recipes from a Pantry, food blog. The outside of the loaf will be very golden brown and crusty and the inside should be cooked through. The dough will be wet, and the loaf may have imperfections but this is OK. Place the dough onto the sheet pan covered in parchment paper and cut an ‘X’ into the top of the loaf using a bread knife (or any serrated knife). It was originally made as round loaf sitting on a griddle (UK: basically a form of frying pan) baked in a Bastible (an iron baking pot - a type of oven - they were made in Barnstable, Devon hence the name) over the glowing embers of a peat turf fire. Instead, buttermilk and baking soda are combined to create a reaction that forms small air bubbles as it bakes in the oven, just like a loaf of yeast bread. It is really, really awesome for me when you make one of my recipes and I’d love to see it. This is a great recipe for those who do not have any yeast in their store cupboard. Stacy made this bread for our St. Patrick's Day dinner. Happy St. Patrick's DayWhat a great day to celebrate your Irish heritage - even if you have to fake. Your email address will not be published. I love all kinds of different breads – I just really looove bread! Terms & Conditions. Shape the dough into a ball. x. On a floured surface, knead your dough several times to form it into a loaf. Place onto a baking tray lined with baking parchment and bake for 30 minutes at 200C/400F/Gas 6. The loaf should be golden-brown. In a large bowl, mix together the two types of flour, bicarbonate of soda and salt. Yeap. Preheat the oven to 200C/400F/Gas 6. By Bintu love easy Recipes for no yeast bread in shape day baking... Waiting you can make this recipe with just a little butter and jam small that. And a larger number do n't baking soda, aka an easy no yeast bread a crunchy crusty and! 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