Place the jars, ring and lids in the dishwasher. Sit the jars in the canner. Firm, just-ripe paste tomatoes give the best salsa, as slicing varieties or tomatoes that are too ripe produce watery salsa. It also opens a whole new home-canning world beyond high-acid tomato products and high-sugar fruits and jams. The Roma is set up with the accessory Salsa screen, which has large holes allowing for most of the seeds and chunky meat to pass through, while precluding most of the skin and core. If you love salsa and the taste of fresh summertime tomatoes, then try canning your own salsa. PARTS & ACCESSORIES. 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Finally I stir in the kosher salt, pepper and vinegar. 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